Morning, Noon and Night there are a number of dining areas. Our carefully considered seasonal menus are designed by our executive chef. With a very strong emphasis on sourcing the finest local produce our farm to fork policy is central to our menu creation. Serving a mix of traditional Irish and international cuisine our ever evolving menus can cater to all. Customer input and feedback is always carefully considered as ultimately we cook for you.
Healthy Options!! - Dietary requirements no problem.
Please click here to view our menus
+353 56 776 5133